TAB KONCENTRATY Sp. z o.o.

TAB-Koncentraty is specialized in the production of apple-juice concentrate and apple aroma. Our company is also able to produce tailor-made juice concentrate and fruit aroma in line with our customer specific requirements.

APPLE JUICE CONCENTRATE
 
Product Description
Apple-juice concentrate is produced without the addition of sugars or acids and without chemical preservatives. Apple-juice concentrate is made from fresh or frozen fruit, through the removal of water and aroma.
 
Application
Semi-finished product for the juice and soft drinks industries, as an additive to dairy products, and also used in the bakery industry, wine production and cosmetics/soaps industry.

Sensory Characteristics
Taste	Typical for processed apple juice
Odour	Typical for processed apple juice
Colour	Golden yellow

Physical-Chemical Characteristics
Total extract content in oBx:	70 ± 0,2
Spectrophotometric clarity in % T 620:	> 85
Nephalometric clarity (NTU):	< 5
Volatile acetic acids in juice (70oBx) in g/kg:	< 0,5
Ethanol content in juice (70 oBx) in v/v:	< 0,2
Lactic acid content in finished juice in g/l:	< 0,3
Patulin content in 1 lit. finished juice (10oBx) in µg/l:	< 30
Harmful metals content in the manufactured juice in mg/kg max:	Cd - 0,02 Pb - 0,05 As - 0,10 Hg - 0,01
Pesticide residue:	As per regulations of 15.04.1997. Dz. U. 43 pos. 273
Pectin content:	Not allowed
Starch content:	Not allowed
pH:	< 4,5

Storage Life
18 months at temperature:	< 8 oC

Storage
Stainless-steel storage tanks:	Capacity 40.000 lit.
Storage temperature:	< 8 oC
Relative air humidity:	< 85%

Microbiological Description
Total bacteria count in g:	< 1000
Yeast in g:	< 100
Mould in g:	< 10
Staphyloccocus aureus in 10 g:	Absent
Enterobacteriaceae in 10 g:	Absent
Germ pathogens in 25 g:	Absent
Fermentation and mouldiness:	Not allowed

Packaging

In bulk in tank truck